About the event

Join us for a unique BBQ experience in a casual and informative environment, with opportunities to ask all your burning questions. Here to demystify the craft and help you become the ultimate backyard Pitmasters!

Brisket & More

Covering more advanced techniques such as;

Brining

Pickling

Rub Making

Sauce making

How to set up different types of smokers and grills for grilling, roasting and smoking with briquets, charcoal & gas. Demonstrated with various cuts of meat and served up on our signature Pitmasters Platter at the end of the class.

Steak Sandwich

Beef Brisket
Brisket Burnt Ends

Pork Ribs
Buttermilk Pepper Chicken

Corn Ribs
Mac & Cheese
Pickled Onions

What else! a complimentary delicious Brouhaha beer included and a show bag of goodies to take home too! We will email out our eBook after the class with all the recipes and notes.