About the event

Welcome to our Low & Slow Masterclass collaboration with Blackflag Brewing Mooloolaba.

Designed to teach the fundamentals of operating and managing different smokers and grills, here to show you that anyone can BBQ.

We will cover techniques such as grilling, smoking, reverse searing, brining, pickling and trimming with selection of proteins and sides. How to set up different style of smokers and grills for grilling, roasting and smoking with briquets, charcoal & gas.

classes are a maximum of 15 so you get a chance to take part and ask as many questions as you like, plenty of time in between to meet like minded people.

Even if you have experience with grilling and smoking there's always more to learn!

Brisket & More

Covering more advanced techniques such as;

Brining

Pickling

Rub Making

Sauce making

How to set up different types of smokers and grills for grilling, roasting and smoking with briquets, charcoal & gas. Demonstrated with various cuts of meat and served up on our signature Pitmasters Platter at the end of the class.

Steak Sandwich

Beef Brisket
Brisket Burnt Ends

Pork Ribs
Buttermilk Pepper Chicken

Corn Ribs
Mac & Cheese
Pickled Onions

What else! we have a complimentary delicious Blackflag beer or soft drinks included. Also a show bag of goodies to take home too! We will send out our eBook after the class with all the recipes from the class and more!