A Golden Win and a Bright Future for the Community Hub
The Sunshine Coast loves to celebrate its own, and when a local gem shines on a bigger stage, it’s a win for everyone. The Woombye Pub, a beloved hinterland institution, is at the heart of this pride after recently winning Best Regional Restaurant at the Queensland Hotels Association (QHA) Awards.
This award is more than a trophy; it’s a testament to the years of hard work, passion, and commitment from the entire Woombye Pub family. The impact has been immediate. The pub has welcomed a surge of new guests and, even more rewarding, a strong increase in returning customers eager to experience the award-winning food and warm atmosphere for themselves.
With success comes new challenges. Venue Manager Mark Welchman is candid about the growing pains:
“Wait times are longer than I’d like,” he admits. “We’re running above capacity most services since winning the award. We’re rearranging the kitchen to fit more chefs on the line and investing in new equipment.”
It’s a challenge every thriving business dreams of, and it’s clear The Woombye Pub is determined to ensure its service keeps pace with its popularity.
Looking ahead, the future is brighter than ever. With the warmer months approaching, the pub is expanding its team and hiring for a range of casual roles. For anyone passionate about hospitality and keen to join a venue at the top of its game, now is the perfect time to step in.
The physical space is also evolving. A brand-new car park is underway to cater for the growing number of visitors, and most exciting of all, the pub is extending its outdoor dining and beer garden. This will transform the venue into an even more inviting destination, perfect for long lunches, sunset drinks, and family gatherings.
With its award-winning restaurant, dedication to enhancing the customer experience, and exciting developments on the horizon, The Woombye Pub remains more than just a place to eat and drink, it’s a true community hub, showing that dedication and quality always shine through.
