Father’s Day at The Long Apron

Settle in at The Long Apron for a four-course menu inspired by French cuisine and crafted with the freshest seasonal ingredients. Served share-style on the lawn or terrace, enjoy relaxed dining at its finest, with views overlooking the estate’s manicured gardens.

Each course is perfectly paired with a premium beer or wine to complement the flavours of the day.

Bookings are essential with limited spots available. To reserve your place, book online below or contact reception at 1300 252 380 or email reception.clovelly@spicersretreats.com.