About the event
Introducing our new-style of 2.5 hour Hot & Fast BBQ Class designed for those that have less time but still want maximum flavour, with nothing that takes longer than 3 hours start to finish and all cooked over live fire. We will cover the 5 main techniques of Hot & Fast BBQ including nailing the crunchiest of crackling.
This class will allow you take your Hot & Fast BBQ skillset to the next level. We will cover everything from temperature control, flavour profiling to trimming selected cuts.
Techniques & Menu
Reverse Seared - John Dee MB3+ Black Angus Tomahawk
Reverse Seared - Butterflied Lamb Leg
Charcoal Rotisserie - John Dee Angus Picanha (rump cap)
Charcoal Rotisserie - La’ Mackle (lamb loin wrapped in pork crackle)
Direct Hot Seared – Asado Beef Ribs
Live Fire Hanging - Crackling Pork Belly
Hot & Fast Smoking – St Louis Pork Riblets
What's Included
$60 Cotton Tree Meats Voucher
7 meats served over 5 courses
Recipe Cards
2 x Sunshine Brewery beers
2.5 hours of Epic BBQ Chat
What You'll Learn
Temperature control
Select & trim cuts of meat
In depth cooking techniques
Creating flavour profiles
Types of woods & charcoals
Different brands & styles of BBQ
How to set up your BBQ
Plenty of chances for Q&A
BBQ's on Display
Braai Grill
Primo Ceramic
Pro Q
Traeger Pellet
Open Charcoal Rotisserie
Event info
- Phone: +61 7 5451 1547
- Email: shop.cottontreemeats@bigpond.com
- Price: $190
- Website / tickets: Go to link
