Low & Slow Bovine BBQ School - Sat 6 July 2024

Join our Grand Championship Winning BBQ team The Bovine Technicians for an in-depth and personal style of Smoking BBQ class.

This class will allow you take your Low & Slow BBQ skillset to the next level. We will cover everything from temperature control, flavour profiling & trimming selected cuts.

This is interactive class allowing for plenty of opportunities for Q&A. Not to mention a 10 protein, 6-course feast of award-winning BBQ all cooked over charcoal & wood.

What's Included

$80 Cotton Tree Meats voucher
10 different types of smoked meats served over 6 courses
Low & Slow recipe magnet
2 x Sunshine Brewery beers
4 hours of hardcore BBQ talk
What You'll Learn

Temperature control
Select & trim cuts of meat
In depth cooking techniques
Creating flavour profiles
Types of woods & charcoals
Different brands & styles of smokers
How to set up your smokers
Plenty of chances for Q&A
What You'll Eat

Black Onyx Beef Brisket
Beer-braised Brisket Burnt Ends
Mexican Lamb Shoulder
Saint Louise Pork Ribs
Pork Belly Lollipops
Hanging Pork Belly - Asado Style
Picanha on the Rotisserie
Reverse Sear Tomahawk
Asado Beef Short Ribs
Smoked Gourmet Sausages
Smokers on Display

Yoder 20″ Offset
Gravity-fed Cabinet
Primo Ceramic
Pro Q
Traeger Pellet
Open Charcoal Rotisserie
Oz Braai