Farm to Fire | The Curated Plate at Yandina Station

Farm to Fire is a celebration of locally sourced produce, live-fire cooking, and relaxed hinterland hospitality at historic Yandina Station.

Set amongst the green paddocks with sweeping views toward Mt Coolum, this premium long lunch invites guests to gather around the fire and experience an unforgettable afternoon of flavour, fine wine, and Sunshine Coast country charm.

Begin from 11:00am with roaming canapés served outdoors on the lawn alongside live acoustic music by John Veloso, before settling into a shared feast inside the beautiful open function space, the iconic Dairy Barn.

The menu showcases a curated selection of local ingredients and flame-cooked favourites, headlined by spectacular tomahawk steaks cooked over open fire by our inhouse chef Sara, fresh local seafood, artisan produce, and seasonal sides paired with a premium selection from Oatley Wines.

Guests are invited to continue enjoying the atmosphere after the formal dining experience concludes, with sunset drinks available on the lawn until 5:00pm while taking in the music, paddock views, and peaceful surrounds of Yandina Station.