Sourdough Masterclass with Head baker Richard

MORE DATES COMING SOON!

Come behind the scenes and into the quiet rhythm of true artisan breadmaking in Kin Kin.

Using heritage ingredients and traditional methods refined over years of experience in top restaurants, you’ll move through Richard’s essentials of kneading, slow proving, and the alchemy of the bake itself.

You’ll learn how to create your own sourdough starter and be guided through the entire process of making consistent, deliciously flavoured bakery-quality bread at home.

Whether you're looking to improve your technique or start your starter, this sourdough masterclass set in The Kin Kin Bakehouse, is a must for bread lovers.

What you'll learn:

Understanding the science behind sourdough fermentation
Creating and maintaining a sourdough starter
Mixing, folding, and shaping sourdough dough
Baking techniques for achieving a perfect crust and crumb
Troubleshooting common sourdough issues

What you'll get:

Your own sourdough starter to take home
A freshly baked sourdough loaf
Recipes and resources for continued sourdough exploration
The confidence to bake delicious sourdough bread at home

Welcome coffee, masterclass and lunch at The Kin Kin Hotel